Gerard Bertrand Perles de Sauvignon Blanc

The South of France, and especially the area around the Mediterranean coast, is famous for its oysters and its vineyards. Perles de Sauvignon Blanc pays tribute to this region and to the pearls that can be found in the oysters.

The Sauvignon Blanc is characterized by its attractive citrus, and sometimes menthol, aromas and is nicely rounded on the palate.  The ageing of a part of the wine in oak barrels, gives structure and length in mouth.

Serve at 46-50°F as an aperitif, or with shellfish, grilled fish or fresh goat’s cheese.

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