Havana Club Rum

The Arechabala Family started their rum-making business in 1878 in Cuba. They first registered the Havana Club trademark in 1934. With its well-rounded flavor featuring notes of tropical fruits and hints of vanilla and oak, Havana Club quickly became a beloved and iconic Cuban brand. It was a favorite of locals as well as American and European tourists flocking to Cuba’s chic nightspots and casinos from the late 1930s to the 1960s. Havana Club became one of the symbols of the razzle and dazzle of that Golden Age.

For more information on Havana Club Puerto Rican Rum, please visit havanaclubs.com.

Anejo Blanco

  • A medium-bodied aged white rum
  • Notes of pineapple and banana, hints of vanilla and oak
  • Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels
  • Aged rums are blended together
  • The blend is aged for a second period in oak barrels for at least 2 months

Anejo Clasico

  • Smooth and velvety finish
  • Notes of apricots and pineapples
  • Complimented by oaky notes with hints of almond and vanilla
  • Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
  • Aged rums are blended together
  • The blend is aged for a second period in oak barrels for at least 3 months
;