Hayes Valley Wine

Located in the northern Central Coast of California, the lore of Hayes Valley extends back to the days of missionaries and the historic El Camino Real. The land was planted with wine grapes in the late 1800’s, but the vineyards eventually succumbed to Prohibition. Agriculture was restored to the Valley in the late 1990’s with the planting of new vines. The Hayes Valley is an ideal climate for growing grapes—cool, foggy nights followed by warm sunny days.

Hayes Valley Wines are grown and produced at Clos LaChance Estate Vineyards and Winery in the Northern Central Coast. Clos LaChance was one of the first 17 certified sustainable wineries and vineyards in California.  The winery is committed to producing the best quality wine possible while protecting the environment and conserving natural resources. As a family-owned and operated winery, it is important for Clos LaChance to maintain the long-term viability of the land for future generations.

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Hayes Valley Chardonnay
Hayes Valley Chardonnay opens up with aromas of tropical fruits—pineapples and bananas. Pears and apples are also prevalent, with a hint of toasty oak. Flavors of baked apples, banana and vanilla carry through the palate, along with a creamy mouth feel and a hint of butter. Solid acidity makes this a great wine to pair with many dishes or to drink on its own.

Hayes Valley Cabernet Sauvignon
Hayes Valley Cabernet has aromas of bright berry fruits. Plums, tobacco and a subtle floral note. Full and rich flavors of blueberries, blackberries and dried cherries. Dried plums and a little anise spice round off the wonderfully smooth finish. Soft tannins that pairs well with many beef and game dishes.

Hayes Valley Meritage
Hayes Valley Meritage has a beautiful dark ruby purple. Lots of fruit on the nose; currants, huckleberries, blueberries and dark cherry. A hint of vanilla and green pepper. On the mouth, the huckleberries stand out along with a beautiful spice. Medium tannins and acidity. A nice smooth finish with a hint of vanilla.

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